JANUARY WINE OF THE MONTH--SAVE 20% ON THREE BOTTLES. 2018 Virga is 48% Mourvedre, 36% Syrah and 16% Grenache from Weinbau, Gamache, Ciel du Cheval and Coyote Canyon. Blackberry, pepper, vanilla, and spices. 93 Points!
2017 Virga is 55% Mourvedre, 35% Syrah and 10% Grenache from Weinbau, Ciel du Cheval and Coyote Canyon vineyards. Blackberry, black pepper, vanilla, and baking spices.
2020 Virga is 42% Mourvedre, 34% Syrah and 24% Grenache from Weinbau, Dineen and Ciel du Cheval vineyards. Blackberry, pepper, vanilla, and baking spices. BEST RED BLEND AND BEST WASHINGTON WINE-American Wine Society
100% Oregon Pinot Noir from Erratic Oaks Vineyard offers pretty aromas of perfume, lavender, cherry, cinnamon and fresh cut grass. Flavors of cherry, raspberry, mushroom, olives, and green tea. The finish is juicy and long with medium tannins.
Storm Front is our signature bold red blend of Merlot (50%), Cab. Sauv. (18%), Petit Verdot (15%), Cabernet Franc (15%) and Malbec (2%). Plum, black cherry and rosemary flavors and aromas. 94 Points!
This Single Barrel wine is 100% Syrah. Aromas of olive brine, bacon fat, blackberry, almond, vanilla, dark roast coffee and sage flow into appealing tastes of black currant, blackberry, plum sauce, espresso beans, tanned leather, and Earl Gray tea.
This Single Barrel wine is 100% Syrah. Bright aromas of raspberry, chestnuts, eucalyptus, olive, NW forest floor and fig lead into flavors of dried cranberry, Bing cherry, pie cherry, raspberry, and cassis. The finish is long and juicy with hints of leather.
Our Reserve Series Cabernet Sauvignon is 100% Old Vine Cabernet from Boushey Vineyard. Black fruit and sweet tobacco aromas and flavors showing considerable old vine character.
Our first reserve wine is 100% Old Vine Cabernet from Boushey Vineyard. Black fruit and sweet tobacco aromas and flavors showing considerable old vine character.
Our 2019 Mistral features fruity and aromatic Ciel du Cheval Red Mountain Grenache with a splash of Columbia Valley Mourvedre and Syrah for body and spice.
