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WHERE CRAFT AND CULTURE MEET

 

 

Scott Greenberg
 
March 22, 2021 | Scott Greenberg

Recipe: Bar-B-Cups

BAR-B-CUPS
2 tins of round biscuits
3/4 lb. of ground beef
1/2 cup of BBQ Sauce
1 tablespoon dried minced onions
2 tablespoons brown sugar
3/4 cup shredded cheddar cheese

Stretch biscuits and fit into greased muffin tins.  Brown the beef and drain.  Add BBQ sauce, onion and brown sugar and mix.  Spoon into muffin tins.  Sprinkle with cheese and bake 10-12 minutes at 400 degrees. 

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