Wine Specs
Vintage
2022
Varietal
Pinot Gris
Appellation
Columbia Valley
Vineyard Designation
Gamache
Harvest Date
October 12
Sugar
22.5
Acid
7.4
pH
3.58
Aging
5 months in stainless steel
Fermentation
54 day cool fermentation in stainless steel tank
Bottling Date
March 20, 2023
Residual Sugar
0%
Alcohol %
12.9
2022 Three Forks Rose'
In Stock
Our Rosé shows a light copper-pink color and enticing aromas of strawberry, Rainier cherry, watermelon and tangerine, with scents of cherry blossoms, pink roses, pink lilac and incense. The flavors are fresh and vivid, with notes of light grape skin, cherry stones, melon rind and alluvial minerals. The back picks up fraise and kirsch liqueurs and recurring tangerine peel, followed by a juicy, dry finish. Pair with brie and crackers, summer salads, grilled salmon with dill, grilled chicken and grilled veggies.
Wine Profile
Tasting Notes
This Rosé shows a light copper-pink color and enticing aromas of strawberry, Rainier cherry, watermelon and tangerine, with scents of cherry and orange blossoms, pink roses, verbena and pink incense. The flavors are fresh and vivid, with notes of light grape skin, cherry stones, and alluvial minerals. The back picks up fraise and kirsch liqueurs, and recurring tangerine peel, followed by a juicy, dry finish.
Vineyard Notes
The grapes for this wine come from Gamache Vineyard, a Sustainable WA Certified Vineyard.
Production Notes
We destemmed 1.5 tons of Pinot Gris and allowed the grapes skins and juice to soak for three days to extract color. The pink/orange juice was transferred to a stainless steel tank for a 54-day cool fermentation. This very long fermentation enhanced the aromas and flavors of the wine.
Winemaker Notes
Our Rose' is made with sustainably grown wine grapes certified in the Sustainable WA program.
Food Pairing Notes
Pair with brie and crackers, summer salads, grilled salmon with dill, grilled chicken and grilled veggies.
Production
85 cases
Wine Specs
Vintage
2022
Varietal
Pinot Gris
Appellation
Columbia Valley
Vineyard Designation
Gamache
Harvest Date
October 12
Sugar
22.5
Acid
7.4
pH
3.58
Aging
5 months in stainless steel
Fermentation
54 day cool fermentation in stainless steel tank
Bottling Date
March 20, 2023
Residual Sugar
0%
Alcohol %
12.9