2013 Black Cloud Blend

Black Cloud’s aromas are a Convergence of red and blue berries, allspice, anise, black cherry, pepper and graphite. These dark, spicy aromas merge with flavors of blackberry, plum, black currant, sage, bay leaf, black tea and Red Mountain earthiness in a lingering finish. Pairs well with dark stormy nights and roasted meat. 85% - Malbec, 8% - Merlot, 7% - Petit Verdot